Are you crossing into the United States from Mexico? Are you carrying any meats, fruits, vegetables, living plant material, soil, live animals, or plant and animal products? If so, you may unknowingly be carrying plant pests or animal diseases as well—which could pose a threat to U.S. food crops and livestock.
You must declare any items that you bring with you in your baggage, hand luggage, or vehicle to the U.S. Department of Homeland Security’s Customs and Border Protection (CBP) at the time of your entry into the United States. Failure to declare any items—regardless of origin—may cause travel delays and result in spot fines of up to $1,000.
The following types of meats and animal products are allowed for import: canned shelf-stable pork, cooked pork skins (cracklings), beef, cooked poultry, and boiled or cooked eggs.
The following is a partial list of personal quantities of fruits, vegetables, and plant products that are allowed from Mexico, after they have passed inspection and have been found free of any pests or diseases:
This list of admissible food products is subject to change. For more information or for a complete list, please visit APHIS' online fruits and vegetables manual at www.aphis.usda.gov/ favir. Under the “Country” search, type “Mexico.”
Live Plants and Seeds: Plants and seeds imported for propagation require a phytosanitary certificate from the Government of Mexico. The import of any soil is prohibited.
Live Birds: To import pet or wild/game birds, contact the local CBP office in advance. Please visit www.cbp.gov to obtain contact information for local offices. All imported birds, including chickens, are subject to quarantine in a U.S. Department of Agriculture (USDA) facility.
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United States Department of Agriculture Animal and Plant Health Inspection Service
If you are coming into Mexico from United States, there are some items that are not allowed:
Plants
Animal Products
Products from the sea